It's summer and walking through the produce isle late last night I saw Rhubarb. Rhubarb looks like giant red celery stalks.
I started wondering while I was shopping... Could I actually make a sugar-free, flour free Rhubarb and (something--fill in the blank with another fruit you like) crisp???
Desserts are not my thing, but something about the Rhubarb was challenging me, so I bought a couple stalks, a couple Granny Smith's, a cup opf barley oats (which are much lower in carbs than the rolled oats) and I was out the door with my bag of goodies and up for the challenge!
Could I pull it off? More importantly, would it taste good???
The verdict:
IT'S DELICIOUS!!
Happy Friday!
