Friday, July 23, 2010

Rhubarb Apple Crisp...

It's summer and walking through the produce isle late last night I saw Rhubarb.  Rhubarb looks like giant red celery stalks. 

I started wondering while I was shopping...   Could I actually make a sugar-free, flour free Rhubarb and (something--fill in the blank with another fruit you like) crisp??? 

Desserts are not my thing, but something about the Rhubarb was challenging me, so I bought a couple stalks, a couple Granny Smith's, a cup opf barley oats (which are much lower in carbs than the rolled oats) and I was out the door with my bag of goodies and up for the challenge! 

Could I pull it off?  More importantly, would it taste good??? 

The verdict:


Happy Friday!

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