Friday, November 7, 2008

A little bakin' goin' on...

I made sugar free peanut butter cookies--courtesy of Paula Deen.

They are a yummy option for those who don't eat white flour or sugar.


Peanut Butter Cookies, sugar-free, from Paula Deen

Magical Peanut Butter Cookies Recipe courtesy Paula Deen Show: Paula's Home Cooking Easy Prep Time: 15 minutes Cook Time: 12 minutes Yield: 18 cookies

1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (recommended: Splenda)
1 egg 1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

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